Jul 14 2026
RestaurantsRosie's Diner AuroraGreek Salad Recipe

Greek Salad Recipe

Time20m
Serves4

Fresh Romaine lettuce, diced tomatoes, red onions, black olives, cucumber and Feta cheese tossed in a special Greek dressing and served with Pita bread.

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Ingredients

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Salad Ingredients

Greek Dressing Ingredients

Serving Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the Romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.

  2. 2

    Dice the Tomatoes

    Wash the tomatoes and chop them into small cubes. Add the diced tomatoes to the salad bowl.

  3. 3

    Slice the Red Onion

    Peel and thinly slice the red onion. Add the slices to the bowl.

  4. 4

    Prepare the Cucumber

    Wash the cucumber, slice it in half lengthwise, and then chop the halves into small pieces. Add to the salad bowl.

  5. 5

    Add Olives and Feta

    Add the black olives (whole or halved) and crumbled feta cheese to the salad bowl.

Dressing Preparation

  1. 6

    Mix the Dressing

    In a small bowl, combine the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper. Whisk until well combined.

Assembly and Serving

  1. 7

    Combine Salad and Dressing

    Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

  2. 8

    Serve with Pita Bread

    Serve the Greek salad immediately with pieces of pita bread on the side.

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