Greek Salad Recipe
Fresh Romaine lettuce, diced tomatoes, red onions, black olives, cucumber and Feta cheese tossed in a special Greek dressing and served with Pita bread.
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Ingredients
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Salad Ingredients
Greek Dressing Ingredients
Serving Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the Romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.
- 2
Dice the Tomatoes
Wash the tomatoes and chop them into small cubes. Add the diced tomatoes to the salad bowl.
- 3
- 4
Prepare the Cucumber
Wash the cucumber, slice it in half lengthwise, and then chop the halves into small pieces. Add to the salad bowl.
- 5
Add Olives and Feta
Add the black olives (whole or halved) and crumbled feta cheese to the salad bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, combine the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper. Whisk until well combined.
Assembly and Serving
- 7
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 8
Serve with Pita Bread
Serve the Greek salad immediately with pieces of pita bread on the side.
