Fried Mushrooms Recipe
Hand-battered fried mushrooms served with ranch dressing.
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Ingredients
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Mushrooms
Batter
For Frying
For Serving
Method
Preparation
- 1
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well. In another bowl, beat the eggs and then add the milk. Stir to combine. Gradually pour the wet mixture into the dry ingredients, whisking until smooth.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 4
Batter the Mushrooms
Dip each mushroom cap into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 5
Serving
- 6
Serve with Ranch Dressing
Arrange the fried mushrooms on a serving platter and serve hot with ranch dressing on the side for dipping.
