Disco Fries Recipe
Our famous diner fries smothered in white and brown gravy then topped with Pepperjack cheese, diced steak and Pico de Gallo.
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Ingredients
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Fries
Gravy
Toppings
Method
Fries Preparation
- 1
Cook the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries evenly on a baking sheet and bake them for 25-30 minutes or until they are golden brown and crispy.
Gravy Preparation
- 2
Prepare Brown Gravy
In a saucepan, combine the brown gravy mix with 2 cups of water. Stir continuously over medium heat until the gravy thickens, approximately 5-7 minutes.
- 3
Assembling the Dish
- 4
Combine Components
Once the fries are cooked, place them on a serving platter. Pour the brown gravy over the fries, followed by the white gravy. Sprinkle the shredded pepperjack cheese evenly over the top.
- 5
Add Toppings
Top the cheesy fries with the cooked diced steak and finish with a generous amount of pico de gallo. Serve immediately while hot.
