Desperado Fries Recipe
Our famous diner fries smothered in our homemade pork green chile and Pepperjack cheese.
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Ingredients
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Fries
Pork Green Chile
Toppings
Method
Fries
- 1
Prepare the Fries
Preheat the oven or fryer according to the package instructions for the frozen French fries.
- 2
Cook the Fries
Spread the frozen French fries on a baking sheet or place in the fryer. Drizzle with vegetable oil and sprinkle with salt. Bake or fry until golden brown and crispy, according to package directions (usually about 20-30 minutes).
- 3
Keep Warm
Once cooked, remove the fries from the oven or fryer and set aside in a warm place while you prepare the pork green chile.
Pork Green Chile
- 4
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until they are translucent, about 5 minutes.
- 5
Brown the Pork
Add the diced pork shoulder to the pot, stirring occasionally until browned on all sides, about 8-10 minutes.
- 6
Add Remaining Ingredients
Stir in the diced green chilies, chicken broth, cumin, oregano, salt, and black pepper. Bring to a simmer.
- 7
Simmer
Reduce heat to low and let the mixture simmer for about 45 minutes, or until the pork is tender and the flavors meld together. Stir occasionally.
Assembly
- 8
Assemble the Fries
On a large serving platter, layer the cooked fries evenly. Spoon the pork green chile generously over the fries.
- 9
Add Toppings
Sprinkle shredded Pepperjack cheese over the hot green chile. Let it melt slightly, then garnish with chopped cilantro and a dollop of sour cream to taste.
- 10
Serve
Serve immediately while hot, and enjoy your Desperado Fries!
