Name: Rosie's Diner Auroras Classic Pot Roast Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Chuck roast; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 cups Beef broth; 1 large Onion; 4 medium Carrots; 4 medium Potatoes; 4 whole Garlic cloves; 2 leaves Bay leaves; 1 tsp Thyme; 2 lbs Potatoes; 1 stick Butter; 1 cup Milk; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup Beef drippings; 0.5 cup All-purpose flour; 2 cups Beef broth; 0.5 tsp Salt; 0.5 tsp Black pepper

Chicken wine stew

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Simmered all day and night, served with mashed potatoes, brown gravy and one side dish.

Rub the chuck roast with salt and black pepper on all sides.

Season the Roast

In a large pot, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.

Sear the Roast

In the same pot, add chopped onion, sliced carrots, and quartered potatoes. Sauté for about 5-7 minutes until slightly softened.

Sauté Vegetables

Mince the garlic and add it to the pot along with bay leaves and thyme. Stir to combine.

Add Garlic and Herbs

Return the seared roast to the pot. Pour in the beef broth until the roast is covered. Bring to a boil.

Add Broth and Roast

Reduce heat to low, cover, and let it simmer for 6-8 hours, or until the meat is tender.

Simmer

Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Mash the Potatoes

Once the pot roast is done, remove the roast and set it aside to rest. Pour the drippings from the pot into a measuring cup.

Prepare the Drippings

In a saucepan, heat the drippings over medium heat. Stir in the flour and cook for about 2 minutes until golden brown.

Make the Roux

Gradually whisk in the beef broth. Bring to a simmer and cook until thickened, about 5-10 minutes. Season with salt and pepper to taste.

Add Broth

Chuck roast

Salt

Black pepper

Olive oil

Beef broth

Onion

Carrots

Potatoes

Garlic cloves

Bay leaves

Thyme

Butter

Milk

Beef drippings

All-purpose flour

Classic Pot Roast

Brownie Supreme

Two small flour tortillas filled with scrambled eggs, bacon, refried beans and Cheddar cheese. Served with hashbrowns and a side of salsa.

Breakfast Soft Tacos

Two eggs cooked to order, smothered with homemade pork green chile, Pepperjack and Cheddar cheese then topped with diced tomatoes and green onions. Served with hashbrowns, refried beans, and a giant flour tortilla.

Huevos Rancheros

Two over medium eggs on a buttermilk biscuit with chicken fried steak, topped with country gravy, bacon and Cheddar cheese.

Country Chicken Fried Steak Benedict

Two poached eggs on a toasted English muffin with grilled ham, topped with Hollandaise sauce and served with golden hashbrowns.

American Classic Eggs Benedict

Build Your Own Breakfast. Two eggs cooked to order, golden hashbrowns and your choice of toast, flour tortilla, pancakes or French toast. Your choice of bacon, ham, sausage links, sausage patty, turkey sausage, corned beef hash, chicken fried steak or chicken fried chicken.

The Handyman

Make Classic Pot Roast Recipe in just 8h . Simmered all day and night, served with mashed potatoes, brown gravy and one side dish.

Classic Pot Roast Recipe

Ingredients

Main Ingredients

For Mashed Potatoes

For Brown Gravy

Method

Pot Roast Preparation