Chicken Spinach Salad Recipe
Fresh spinach, sliced grilled chicken breast, avocado, corn, diced tomatoes, fresh strawberries and a dinner roll.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Side
Method
Salad Preparation
- 1
Grill Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest for 5 minutes before slicing them thinly.
- 2
Prepare Vegetables
While the chicken is grilling, wash and dry the fresh spinach. Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut it into thin slices. If using canned corn, drain it; if using frozen, thaw it. Dice the tomatoes and slice the strawberries.
- 3
Assemble Salad
In a large salad bowl, combine the fresh spinach, grilled chicken slices, avocado slices, corn, diced tomatoes, and strawberries. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 4
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients with the dressing.
Serving
- 6
Serve
Divide the salad into serving bowls or plates and serve with a dinner roll on the side.
