Chicken Fried Steak Or Chicken Fried Chicken Recipe
Served with mashed potatoes, country gravy, with one side dish and a dinner roll.
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Ingredients
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Chicken Fried Steak
Mashed Potatoes
Country Gravy
Side Dish
Dinner Roll
Method
Chicken Fried Steak
- 1
Prepare the Steak
Tenderize the beef round steak using a meat mallet until about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In a shallow bowl, whisk together the eggs and milk. In another bowl, place the flour.
- 3
- 4
Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded steak for about 4-5 minutes on each side or until golden brown. Remove and place on paper towels to drain.
Mashed Potatoes
- 5
- 6
Country Gravy
- 7
- 8
Add Milk and Season
Slowly pour in the milk while whisking continuously. Cook until thickened, about 3-5 minutes. Season with salt and black pepper.
Side Dish
- 9
Prepare Green Beans
Trim the ends of the green beans. Steam or boil them until tender, about 5-7 minutes. Season with salt and pepper to taste.
Dinner Roll
- 10
Warm the Rolls
If using store-bought dinner rolls, warm them in the oven at 350°F (175°C) for about 5-7 minutes before serving.
