Cheese Quesadillas Recipe
A grilled flour tortilla filled with Cheddar cheese, green onions, diced tomatoes and served
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Ingredients
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Quesadilla Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the green onions, and dice the tomatoes. Set them aside.
- 2
Prepare the Cheese
Grate the cheddar cheese if using a block cheese. Measure out 2 cups and place it in a bowl.
Cooking
- 3
Heat the Pan
In a medium skillet, heat 1 tablespoon of olive oil or butter over medium heat.
- 4
Assemble the Quesadilla
Place one tortilla in the skillet. Evenly spread 1 cup of grated cheddar cheese over half of the tortilla. Top with half of the diced tomatoes and a few chopped green onions. Fold the tortilla over to cover the filling.
- 5
Cook the Quesadilla
Cook on one side for about 2-3 minutes, or until golden brown. Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until the cheese is melted and the tortilla is crispy.
- 6
Serving
- 7
Slice and Serve
Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Cut them into wedges and serve with extra diced tomatoes and green onions on top, if desired.
