Cheese Curds Recipe
Fried cheese curds served with Marinara sauce.
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Ingredients
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Fried Cheese Curds
Marinara Sauce
Method
Fried Cheese Curds
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. The batter will be thick.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Cheese Curds
Dip each cheese curd into the batter, ensuring they are fully coated.
- 6
Fry the Cheese Curds
Carefully lower the battered cheese curds into the hot oil, cooking in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
Drain and Serve
Remove the fried cheese curds from the oil and place them on a paper towel to drain excess oil. Serve hot.
Marinara Sauce
- 8
- 9
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.
- 10
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 11
Adjust Seasoning
Taste and adjust the seasoning if necessary. Remove from heat and keep warm until ready to serve.
