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Ingredients
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Burger Patties
Toppings
Condiments
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix with your hands until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.
Cooking the Burgers
- 3
- 4
- 5
Add Bleu Cheese
In the last minute of cooking, top each patty with 1/4 cup of bleu cheese and cover to allow it to melt.
Assembling the Burger
- 6
Prepare the Toppings
While the patties are cooking, slice the tomato and red onion. Cook the bacon until crispy if not already done.
- 7
Build the Burger
Spread mayonnaise and ketchup on the bottom half of each burger bun. Add a lettuce leaf, followed by the cooked patty with melted bleu cheese, then top with bacon, tomato slices, and red onion. Place the top half of the bun on each assembled burger.
Serving
- 8
Enjoy Your Burger
Serve the bleu cheese burgers immediately with your favorite side dishes, such as fries or a salad.
