Atlantic Salmon Recipe
Grilled to perfection and served with two side dishes and a dinner roll.
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Ingredients
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Main Dish
Side Dishes
Dinner Roll
Method
Main Dish Preparation
- 1
Prepare the Salmon
In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the Atlantic salmon fillets and coat them with the marinade. Let marinate for 15-30 minutes.
- 2
Side Dishes Preparation
- 3
Prepare the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the broth is absorbed.
- 4
Grill the Asparagus and Tomatoes
While the quinoa is cooking, toss the asparagus and cherry tomatoes with olive oil, salt, and pepper. Grill them for about 5-7 minutes until the asparagus is tender and tomatoes are slightly blistered.
Serving
- 5
Plate the Meal
On a plate, serve a grilled salmon fillet alongside a scoop of quinoa, grilled asparagus, and cherry tomatoes. Add a dinner roll on the side.
