Name: Rosie's Diner Auroras 12 Oz. T-Bone Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz T-Bone Steak; 8 oz Mushrooms; 1 medium Onion; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Steamed Broccoli; 1 cup Mashed Potatoes; 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 1 medium Cucumber; 2 tbs Olive Oil; 1 tbs Balsamic Vinegar; 1 to taste Salt; 1 to taste Black Pepper; 2 pieces Dinner Roll

wine-braised short rib

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with two side dishes, a side salad and a dinner roll. Add sautéed mushrooms & onions.

Remove the T-Bone steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with salt and black pepper on both sides.

Season the Steak

Heat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.

Cook the Steak

Prepare the Vegetables

In a skillet, heat olive oil over medium heat. Add sliced onions and cook for 2-3 minutes until translucent. Add mushrooms, salt, and black pepper, and sauté for an additional 5-7 minutes until tender and browned.

Sauté the Vegetables

In a pot with a steamer basket, bring water to a boil. Place broccoli in the basket, cover, and steam for 5-7 minutes until tender.

Steam Broccoli

Boil peeled and diced potatoes in salted water until soft. Drain and mash, adding butter, milk, salt, and pepper to taste.

Make Mashed Potatoes

Chop the cucumber and halve the cherry tomatoes.

Prepare Salad Ingredients

In a large bowl, combine mixed greens, cucumber, and cherry tomatoes. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss to combine.

Toss the Salad

Plate the steak along with sautéed mushrooms and onions, steamed broccoli, mashed potatoes, and salad. Serve with dinner rolls on the side.

Serve the Meal

T-Bone Steak

Mushrooms

Onion

Olive Oil

Salt

Black Pepper

Steamed Broccoli

Mashed Potatoes

Mixed Greens

Cherry Tomatoes

Cucumber

Balsamic Vinegar

Dinner Roll

12 oz. T-Bone Steak

Brownie Supreme

Two small flour tortillas filled with scrambled eggs, bacon, refried beans and Cheddar cheese. Served with hashbrowns and a side of salsa.

Breakfast Soft Tacos

Two eggs cooked to order, smothered with homemade pork green chile, Pepperjack and Cheddar cheese then topped with diced tomatoes and green onions. Served with hashbrowns, refried beans, and a giant flour tortilla.

Huevos Rancheros

Two over medium eggs on a buttermilk biscuit with chicken fried steak, topped with country gravy, bacon and Cheddar cheese.

Country Chicken Fried Steak Benedict

Two poached eggs on a toasted English muffin with grilled ham, topped with Hollandaise sauce and served with golden hashbrowns.

American Classic Eggs Benedict

Build Your Own Breakfast. Two eggs cooked to order, golden hashbrowns and your choice of toast, flour tortilla, pancakes or French toast. Your choice of bacon, ham, sausage links, sausage patty, turkey sausage, corned beef hash, chicken fried steak or chicken fried chicken.

The Handyman

Make 12 Oz. T-Bone Steak Recipe in just 1h . Served with two side dishes, a side salad and a dinner roll. Add sautéed mushrooms & onions.

12 Oz. T-bone Steak Recipe

Ingredients

Main Ingredient

Sautéed Mushrooms and Onions

Side Dishes

Side Salad

Dinner Roll

Method

Cooking the Steak

Prepare the Steak

Season the Steak

Cook the Steak

Sautéing Mushrooms and Onions

Prepare the Vegetables

Sauté the Vegetables

Preparing Side Dishes

Steam Broccoli

Make Mashed Potatoes

Making the Side Salad

Prepare Salad Ingredients

Toss the Salad

Serving

Serve the Meal

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