Jul 17 2026
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Ingredients
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Fruits and Sweeteners
Method
Preparation Steps
- 1
Prepare the Fruits
Wash and chop the seasonal fruits into small pieces.
- 2
- 3
Add Pectin
Once the mixture reaches a rolling boil, add the pectin and stir continuously for 1-2 minutes until fully dissolved.
- 4
Test for Consistency
Spoon a small amount onto a plate and let it sit for a minute. If it thickens up, it’s ready. If not, boil for a few more minutes.
- 5
Jar the Jam
Pour the hot jam into sterilized jars and seal them while hot. Allow to cool completely.
