Hot Honey Pork Belly Blt Recipe

Inspired by Rosewild

Time3h

Serves2

A twist on the classic BLT with pork belly and hot honey.

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Ingredients

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1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and pepper. Place it on a baking sheet and roast for 2-3 hours, until the meat is tender and the fat is rendered.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let drain on paper towels.
3
Slice the Tomato
While the pork belly is cooking, slice the large tomato into thick slices.
4
Assemble the Sandwich
Once the pork belly is done, slice it into thick pieces. Toast the bread if desired. Spread mayonnaise on one side of each slice of bread. Layer with lettuce, sliced pork belly, crispy bacon, tomato slices, and drizzle with hot honey.
5
Serve
Top with the other slice of bread and cut in half. Serve immediately and enjoy your Hot Honey Pork Belly BLT.