French Onion Agnolotti Recipe
A delicious pasta filled with French onion flavors.
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Ingredients
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Filling
Method
Preparation
- 1
Caramelize the Onions
In a large skillet, melt the butter over medium heat. Add the sliced yellow onions and cook, stirring occasionally, until they are golden brown and caramelized, about 25-30 minutes.
- 2
Add Broth and Cream
Once the onions are caramelized, add the beef broth and heavy cream. Stir well and let it simmer for another 10 minutes until slightly thickened.
- 3
Mix in Cheese and Seasoning
Remove the mixture from heat, and stir in the Gruyère cheese until melted. Season with salt and black pepper to taste. Let the filling cool.
- 4
Make the Agnolotti Dough
In a large bowl, mix 2 cups of all-purpose flour with 3 large eggs and a pinch of salt. Knead until smooth, wrap in plastic wrap, and let rest for 30 minutes.
- 5
Roll and Fill the Dough
Roll out the dough thinly, then cut into squares. Place a small spoonful of the filling in the center of each square, fold over to form triangles, and seal the edges with a fork.
- 6
Cook the Agnolotti
Bring a large pot of salted water to a boil. Gently drop the agnolotti into the boiling water and cook for about 3-4 minutes until they float to the surface.
- 7
Serve
Drain the agnolotti and serve with extra grated Gruyère cheese and a drizzle of the remaining beef broth.