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Ingredients
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Hash Brown Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and grate the russet potatoes using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain thoroughly.
- 2
Squeeze out Excess Moisture
Place the grated potatoes in a clean kitchen towel and twist to squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
- 3
Mix Ingredients
In a large mixing bowl, combine the grated potatoes, finely chopped onion, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Cook the Hash Browns
Add the potato mixture to the skillet, spreading it out evenly. Press down gently with a spatula to form a compact layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- 6
Flip and Finish Cooking
Carefully flip the hash brown with the help of a large plate or another spatula. Cook the other side for an additional 5-7 minutes until golden brown and crispy.
- 7
Serve
Once cooked, transfer the hash browns to a plate lined with paper towels to drain excess oil. Serve hot as a delicious breakfast or side dish.
