Grilled Salmon Recipe

Inspired by Rosewild

Time50m

Serves4

Light and flavorful grilled salmon dish.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring they are well coated. Cover or seal and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade, allowing excess marinade to drip off. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve garnished with fresh parsley.