Fried Brussels Sprouts Recipe

Inspired by Rosewild

Time30m

Serves4

Crispy fried Brussels sprouts as a side.

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Ingredients

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1
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
2
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Fry Brussels Sprouts
Carefully add the Brussels sprouts to the hot oil in batches. Fry for about 4-5 minutes or until they are golden brown and crispy.
4
Drain and Season
Using a slotted spoon, remove the Brussels sprouts from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt, black pepper, and garlic powder.
5
Serve
If desired, sprinkle with Parmesan cheese before serving. Serve hot as a side dish.