18oz Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the onions into thin rings. In a skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until they are caramelized and golden brown. Remove from heat and set aside.

2. 2

   Sear the Steak

   Season the ribeye steak generously with salt and black pepper on both sides. In the same skillet, add the remaining tablespoon of olive oil over high heat. Once hot, add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Make the Beef Jus

   Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes. In the same skillet, add the beef broth and scrape up any browned bits from the bottom. Let it simmer for 5-7 minutes until slightly reduced. Stir in the butter and fresh thyme.

4. 4

   Serve

   Slice the steak against the grain and serve it topped with caramelized onions and drizzled with the beef jus.