Salade César Recipe
Classique délicieux, croustillant grâce à ses croûtons et gourmande grâce à sa tendre volaille.
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Ingredients
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Salad Base
Chicken
Croutons
Dressing
Method
Prepare the Chicken
- 1
Cook the Chicken
In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and black pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and let it rest for 5 minutes before slicing.
Make the Croutons
- 2
Prepare Croutons
Preheat your oven to 375°F (190°C). Cut the bread into small cubes. In a bowl, melt the butter and mix in the garlic powder. Toss the bread cubes in the butter mixture until well coated. Spread on a baking sheet and bake for about 10-15 minutes or until golden brown and crispy.
Prepare the Dressing
- 3
Mix the Dressing
In a bowl, combine the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Whisk together until smooth and well blended.
Assemble the Salad
- 4
Combine Ingredients
In a large bowl, add the chopped Romaine lettuce, sliced chicken, croutons, and grated Parmesan cheese. Drizzle the dressing over the salad and toss gently until everything is evenly coated.