Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss the wings until they are evenly coated with the seasoning.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, making sure they are in a single layer and not touching.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Tossing the Wings
- 7
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.
Preparing the Ranch Dressing
- 8
Mix the Dressing
In a medium bowl, whisk together mayonnaise, buttermilk, dill weed, garlic powder, onion powder, salt, and black pepper until smooth and creamy.