Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Shred the Chicken
If you haven't done so already, shred the cooked chicken into small pieces using two forks or your hands.
- 2
Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
Cooking
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is hot and bubbly.
Serving
- 4
Serve with Tortilla Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.