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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 3
- 4
Fry the Fritters
Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon. Cook each fritter for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the fritters warm, topped with toasted pine nuts and a dollop of pesto aioli.