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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Clean and devein the shrimp, then pat them dry with a paper towel.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add Tomatoes
Stir in the diced tomatoes and cook for about 5 minutes until they start to soften.
- 4
Deglaze with Wine
Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Allow to simmer for 3-4 minutes.
- 5
Cook the Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook for about 5-7 minutes until the shrimp are pink and cooked through.
- 6
Finish and Serve
Stir in chopped parsley, adjust seasoning if necessary, and serve hot.