Prosciutto & Melon Recipe

Inspired by Rose Mary

Time15m

Serves4

chili oil, candied pecans, pecorino, basil

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Ingredients

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1
Prepare the Melon
Cut the cantaloupe or honeydew melon in half, remove the seeds, and slice into wedges or cubes.
2
Arrange the Prosciutto
Take the prosciutto slices and drape them elegantly over the melon pieces on a serving platter.
3
Add Pecans and Cheese
Sprinkle the candied pecans over the prosciutto and melon. Shave or crumble the pecorino cheese on top.
4
Drizzle with Chili Oil
Drizzle the chili oil over the entire platter for a touch of heat.
5
Garnish with Basil
Finish by scattering fresh basil leaves over the dish for aroma and color.