Grilled Clams Recipe

Directions for Grilled Clams

1. 1

   Prepare the Clams

   Rinse the clams under cold water to remove any sand or grit. Discard any that are open and do not close when tapped.

2. 2

   Make the Smoked Sweet Pepper Butter

   In a bowl, mix the smoked sweet pepper butter with minced garlic, chopped parsley, salt, and black pepper until well combined.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Clams

   Place the clams directly on the grill grates. Close the grill lid and cook for about 5-7 minutes, or until the clams open up.

5. 5

   Add the Butter

   As the clams open, use a spoon to add the smoked sweet pepper butter mixture on top of each clam.

6. 6

   Serve

   Remove the clams from the grill, serve them on a platter with lemon wedges on the side and enjoy!