Duck Sausage Recipe

Inspired by Rose Mary

Time1h

Serves4

parmesan polenta, giardiniera, broccolini

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Ingredients

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1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground duck meat, pork fat, minced garlic, chopped thyme, black pepper, and salt. Mix thoroughly until the ingredients are well incorporated.
2
Stuff the Sausage
Rinse the sausage casing under cold water and soak in water for about 30 minutes. Using a sausage stuffer, fill the casing with the sausage mixture, being careful not to overstuff. Tie off the ends securely.
3
Cook the Sausage
Preheat a grill or skillet over medium heat. Cook the sausages for about 15-20 minutes, turning occasionally until browned and cooked through. Internal temperature should reach 70°C (160°F).