Crni Recipe

Inspired by Rose Mary

Time45m

Serves2

squid ink, lobster brodo, confit squid, tarragon

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Ingredients

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1
Prepare the Lobster Brodo
In a large pot, bring the lobster shells, water, and aromatics to a boil. Simmer for about 30 minutes and strain the liquid to get the lobster brodo.
2
Cook the Confit Squid
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the squid rings and cook gently for about 15 minutes until tender. Season with salt and pepper, then remove from heat.
3
Combine Ingredients
In a pot, combine the lobster brodo and squid ink. Bring to a simmer. Add the confit squid and let it cook together for another 5 minutes.
4
Garnish and Serve
Serve hot, garnished with fresh tarragon on top.