Charred Green Beans* Recipe

Instructions

1. 1

   Pickle the Tropea Onions

   Thinly slice the Tropea onions and place them in a jar. In a small saucepan, combine white wine vinegar, sugar, salt, and water. Heat the mixture until the sugar and salt dissolve. Pour the hot liquid over the onions, seal the jar, and let it cool to room temperature. Refrigerate for at least 1 hour before serving.

2. 2

   Char the Green Beans

   Heat a grill or grill pan over medium-high heat. Toss the green beans with olive oil, salt, and black pepper. Once the grill is hot, add the green beans and cook for about 5-7 minutes, turning occasionally until they are charred and tender.

3. 3

   Serve

   On a serving plate, arrange the charred green beans. Drizzle with colatura, top with pickled Tropea onions, and sprinkle with toasted pine nuts. Serve immediately.