Carota Recipe

Inspired by Rose Mary

Time40m

Serves4

hearth roast carrot, calabrian honey, sunflower seeds

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Ingredients

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1
Prepare the Carrots
Preheat your oven to 200°C (400°F). Peel the carrots and cut them into even-sized sticks or halves, depending on their thickness.
2
Season the Carrots
In a large bowl, toss the carrot pieces with olive oil, salt, and black pepper to coat them evenly.
3
Roast the Carrots
Spread the seasoned carrots on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, turning them halfway through.
4
Add Honey and Seeds
Once the carrots are done roasting, remove them from the oven. Drizzle the Calabrian honey over the warm carrots and sprinkle the sunflower seeds on top. Toss gently to combine.
5
Garnish and Serve
Transfer the roasted carrots to a serving dish. If desired, sprinkle with chopped fresh parsley for garnish. Serve warm.