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The best thing to pair and share with Branzino
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Olive Vinaigrette
In a bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped parsley, lemon juice, salt, and black pepper until well combined.
Season the Branzino
Rinse the Branzino under cold water and pat dry. Rub the outside and inside of the fish with salt and black pepper.
Plate the Dish
Once grilled, place the Branzino on a serving platter. Drizzle the charred olive vinaigrette over the fish and top with shaved baby fennel.