Great Salt Lake Recipe
Make Great Salt Lake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and lemon zest until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix.
Baking
- 5
Prepare Baking Pan
Grease and flour a 9x13-inch baking pan.
- 6
Pour Batter
Pour the batter into the prepared baking pan and smooth the top with a spatula.
- 7
Bake
Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 8
Prepare Topping
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- 9
Add Topping
Once the cake has cooled, drizzle the lemon glaze over the top and sprinkle with sea salt.
- 10
Serve
Cut into squares and serve. Enjoy your Great Salt Lake-inspired treat!