Books Recipe

Inspired by Rosehill Seafood

Time1h

Serves8

Make Books Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

2 cups 00 bread flour

1 cup granulated sugar

2 tsp Baking powder

1/2 tsp Celtic sea salt

1 cup Milk

2 large Eggs

1 tsp Watkins vanilla extract

Filling Ingredients

1 cup Chocolate chips

1/2 cup Chopped nuts

Topping Ingredients

1/4 cup Powdered sugar

2 tbs Cocoa powder

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk and vanilla extract. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Filling the Mixture

Add Fillings

Gently fold in the chocolate chips and chopped nuts into the batter until evenly distributed.

Baking

Prepare Baking Dish

Grease a baking dish with butter or non-stick spray.

Pour Batter

Pour the batter into the prepared baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Topping

Prepare Topping

In a small bowl, combine the powdered sugar and cocoa powder.

Apply Topping

Once the baked dish has cooled, sift the topping mixture over the top before serving.