Jul 14 2026
Restaurants›Rosehill Seafood›Shrimp Tacos Recipe

Shrimp Tacos Recipe

Inspired by Rosehill Seafood
Time45m
Serves4

Soft tortillas filled with grilled shrimp and topped with cabbage slaw.

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Ingredients

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Taco Filling

Cabbage Slaw

Tacos

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp, olive oil, garlic powder, paprika, cumin, salt, and black pepper. Toss until the shrimp are evenly coated. Let marinate for 15-30 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and set aside.

Cabbage Slaw Preparation

  1. 3

    Make the Slaw

    In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, chopped cilantro, lime juice, and salt. Toss well to combine and let it sit for 10-15 minutes to allow the flavors to meld.

Assembling the Tacos

  1. 4

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  2. 5

    Assemble the Tacos

    On each tortilla, layer grilled shrimp, cabbage slaw, a dollop of sour cream, and avocado slices. Serve immediately.

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