Marina Salad Recipe
A fresh mix of greens topped with seasonal vegetables.
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Ingredients
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Salad Base
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens and spinach. Gently toss them together to create a base for your salad.
- 2
Chop the Vegetables
Wash and chop the cherry tomatoes in half, slice the cucumber into thin rounds, dice the bell pepper, and grate or julienne the carrot.
Assembly
- 3
Combine Ingredients
Add the chopped cherry tomatoes, cucumber, bell pepper, and carrot to the bowl with the salad base. Toss together gently.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated.
Serving
- 6
Serve
Serve the Marina Salad immediately, garnishing with additional black pepper if desired.