Pecan Pie Recipe
Classic pecan pie served with a scoop of vanilla ice cream.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Filling
In a large bowl, whisk together the corn syrup, sugar, eggs, vanilla extract, and salt until well combined.
- 3
- 4
Fill Pie Crust
Pour the pecan mixture into the pre-made pie crust, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 60-70 minutes, or until the filling is set and slightly puffed.
- 6
Cool and Serve
Allow the pie to cool for at least 2 hours before serving. Serve slices with a scoop of vanilla ice cream on top.