Biscuits Recipe
Fluffy biscuits served with homemade honey butter.
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Ingredients
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Biscuits
Method
Biscuits
Preheat the Oven
Preheat your oven to 425°F (220°C).
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle, then cut out biscuits using a round cutter.
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.