Cornbread Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet.

2. 2

   Combine Dry Ingredients

   In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

3. 3

   Mix Wet Ingredients

   In another bowl, whisk together the milk, eggs, and melted butter until fully combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

5. 5

   Bake

   Pour the batter into the prepared baking pan or skillet and smooth the top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Serve

   Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter or honey, if desired.