Banana Pudding Recipe
Layered banana pudding with whipped cream and vanilla wafers.
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Ingredients
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For the Banana Pudding
Method
Preparation Instructions
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- 2
Layer the Ingredients
In a serving dish, layer the vanilla wafers at the bottom. Slice the bananas and place a layer over the wafers. Pour half of the pudding mixture over the bananas.
- 3
Add More Layers
Repeat the layers with more vanilla wafers, the remaining bananas, and the rest of the pudding mixture. Top with the remaining whipped cream.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. Optionally, garnish with additional banana slices and vanilla wafers before serving.