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Ingredients
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Cheesecake Filling
Fried Wrapper
Frying
Strawberry Topping
Method
Cheesecake Filling
- 1
Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and mix well. Add vanilla extract and the egg, mixing until fully incorporated. Set aside.
Fried Wrapper
- 2
Assembly and Frying
- 3
Assemble the Xango
Roll out the rested dough into thin rectangles. Spoon a portion of the cheesecake filling onto each rectangle, then roll them up tightly and seal the edges.
- 4
Fry the Xango
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully place the rolled Xango in the hot oil and fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Strawberry Topping
- 5
Prepare the Strawberry Topping
In a bowl, combine fresh strawberries, sugar, and lemon juice. Toss gently and let sit for 15 minutes to allow the strawberries to release their juices.
