The Goliath Breakfast Sandwich Recipe
Two eggs, choice of cheese, choice of meat: three pieces of bacon, 4oz of ham, or two sausage patties served on grilled Texas toast with your choice of hashbrowns or tater barrels.
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Ingredients
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Eggs
Cheese
Meat
Bread
Potato Side
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.
- 2
Cook the Hashbrowns
In the same skillet, add the hashbrowns and cook according to package instructions or until golden brown and crispy, about 5-10 minutes.
- 3
- 4
Assembly
- 5
Assemble the Sandwich
On one slice of toasted Texas toast, layer the cooked bacon, followed by the fried eggs, and top with a slice of cheddar cheese. Place the second slice of toast on top.
- 6
Serve with Hashbrowns
Serve the sandwich alongside the crispy hashbrowns for a complete breakfast meal.
