Three Meat Classic Pizza Recipe
Chopped & Grilled ham, sausage and bacon with marinara sauce and topped with cheddar jack cheese on a flatbread crust.
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Ingredients
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Flatbread Crust
Meats
Sauce and Cheese
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure that the crust becomes crispy and golden.
- 2
Assembling the Pizza
- 3
- 4
Add Marinara Sauce
Spread ½ cup of marinara sauce evenly over each piece of flatbread.
- 5
Layer Meats
Evenly distribute the cooked ham, sausage, and bacon mixture over the marinara sauce on each flatbread.
- 6
Season the Pizza
Sprinkle Italian seasoning, salt, and black pepper evenly over the meat layer on both pizzas.
- 7
Top with Cheese
Generously sprinkle 1 cup of shredded cheddar jack cheese over each flatbread.
Baking
- 8
Bake the Pizza
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Three Meat Classic Pizza!
