The Recoop Recipe
Roosters Own: Two eggs, cheese, and sausage patties over two biscuit halves, covered with home style sausage gravy and served with hashbrowns.
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Ingredients
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Biscuits
Sausage Gravy
Eggs and Assembly
Method
Biscuits
- 1
Prepare the Biscuit Dough
In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- 3
Bake the Biscuits
Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown.
Sausage Gravy
- 4
Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess fat if necessary.
- 5
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk while stirring constantly. Cook until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.
Eggs and Assembly
- 6
- 7
Assemble the Dish
Split the baked biscuits in half and place a sausage patty on each half. Top with fried eggs, sprinkle cheese on top, and cover generously with sausage gravy.
- 8
Prepare the Hashbrowns
Cook hashbrowns according to package instructions or your preferred method until crispy.
