The Lil' Rooster Breakfast Sandwich Recipe

Time20m

Serves1

Bacon, 2 oz of ham or a sausage patty, stacked on an English muffin, biscuit, choice of toast or a burger bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove and place on paper towels to drain excess grease.
2
Cook the Ham or Sausage
In the same skillet, after removing the bacon, add the ham or sausage patty. Cook for about 3-4 minutes on each side until heated through and slightly browned.

3
Toast the Bread
While the meat is cooking, split the English muffin, biscuit, toast, or burger bun in half and toast it in a toaster or in the skillet until golden brown. If using a skillet, you can add butter for extra flavor.

4
Fry the Egg
In the same skillet, crack the egg and cook it sunny-side up or over-easy, seasoning with salt and pepper to taste. Cook for about 3-4 minutes until the whites are set.

5
Build the Sandwich
Layer the cooked bacon, ham or sausage patty, and optional fried egg on the toasted English muffin, biscuit, toast, or burger bun. Top with cheese if desired, and cover with the other half of the bread.