Southwest Eggrolls Recipe
A trio of SW styled rolls in crispy flour tortilla with chicken, black beans, corn, jalapeno jack cheese, red peppers, & spinach with a side of Chipotle mayo.
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Ingredients
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Eggroll Filling
Eggroll Wrappers
Chipotle Mayo
Method
Prepare the Filling
- 1
Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, black beans, corn, jalapeno jack cheese, diced red bell pepper, and chopped spinach.
- 2
Season the Filling
Add cumin, chili powder, salt, and pepper to the mixture. Stir well until all ingredients are evenly coated with the spices.
Prepare the Chipotle Mayo
- 3
Mix the Sauce
In a small bowl, combine mayonnaise, chipotle sauce, and lime juice. Stir until smooth and well combined. Set aside in the refrigerator until serving.
Assemble the Eggrolls
- 4
Fill the Tortillas
Lay a flour tortilla flat on a clean surface. Place about 2-3 tablespoons of the filling mixture in the center of the tortilla.
- 5
Roll the Tortillas
Fold the bottom of the tortilla over the filling, then fold in the sides, and roll tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
Fry the Eggrolls
- 6
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, and fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Serve
- 8
Plate and Serve
Serve the crispy Southwest eggrolls hot with a side of chipotle mayo for dipping.
