Loaded Tater Barrels Or Fries Recipe
Tater barrels or fries loaded with bacon, cheddar jack cheese, chives and black olives. Served with sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Dipping Sauce
Method
Preparation
- 1
Prepare the Tater Barrels or Fries
Preheat your oven according to the package instructions for the tater barrels or fries. Spread them evenly on a baking sheet.
- 2
Bake the Base
Bake in the preheated oven for the recommended time until they are golden brown and crispy, usually about 20-25 minutes.
Loading the Tater Barrels or Fries
- 3
Add the Toppings
Once the tater barrels or fries are done baking, remove them from the oven. Immediately sprinkle the crumbled bacon, shredded cheddar jack cheese, chopped chives, and sliced black olives evenly over the hot tater barrels or fries.
- 4
Melt the Cheese
Return the loaded tater barrels or fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve and Enjoy
Remove the tater barrels or fries from the oven and let them cool for a minute. Serve with a side of sour cream for dipping.
