House Salad Recipe
Romaine lettuce, onion, cucumber, tomato, croutons and shredded cheese.
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the romaine lettuce under cold water to remove any dirt or debris. Shake off excess water and chop into bite-sized pieces. Peel the cucumber, cut it in half lengthwise, remove seeds with a spoon, and slice into thin half-moons. Wash the tomatoes and cut them into wedges. Peel the red onion and slice it into thin rings.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, tomato wedges, and red onion rings. Toss gently to mix the vegetables evenly.
Topping and Serving
- 3
Add Toppings
Sprinkle the croutons and shredded cheese over the salad mixture in the bowl.
- 4
Serve
Toss the salad gently to distribute the toppings evenly. Serve immediately in individual bowls or on plates.
