Jul 14 2026
Restaurants›Rooster's Too!›Hen On A Hay Stack * Recipe

Hen On A Hay Stack * Recipe

Inspired by Rooster's Too!
Time30m
Serves1

Two eggs scrambled with onions, peppers & mushrooms nestled over hashbrowns & topped with cheddar jack cheese.

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Ingredients

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Egg Mixture

Hashbrowns

Toppings

Method

Preparation of Hashbrowns

  1. 1

    Cook the Hashbrowns

    In a large skillet, heat the vegetable oil over medium heat. Add the frozen hashbrowns and sprinkle with salt. Cook for about 5-7 minutes on each side until they are golden brown and crispy. Remove from heat and keep warm.

Egg Mixture

  1. 2

    Sauté Vegetables

    In the same skillet, add a little more oil if needed. Sauté the chopped onion, bell pepper, and mushrooms over medium heat until they are soft and fragrant, about 3-4 minutes.

  2. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture over the sautéed vegetables in the skillet. Cook, stirring gently, until the eggs are fully scrambled and cooked through, about 3-4 minutes.

Assembly

  1. 4

    Build the Dish

    To assemble, place a generous portion of the crispy hashbrowns on a plate. Top with the scrambled egg and vegetable mixture. Sprinkle cheddar jack cheese on top and let it melt slightly before serving. Enjoy your Hen On A Hay Stack!

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