Jul 14 2026
Restaurants›Rooster's Too!›Hen On A Hay Stack Recipe

Hen On A Hay Stack Recipe

Inspired by Rooster's Too!
Time30m
Serves1

Two eggs scrambled with onions, peppers & mushrooms nestled over hashbrowns & topped with cheddar jack cheese.

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Ingredients

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Egg Mixture

Hashbrowns

Toppings

Method

Prepare the Ingredients

  1. 1

    Chop the Vegetables

    Finely chop the onion, bell pepper, and slice the mushrooms.

Cook the Hashbrowns

  1. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 3

    Cook the Hashbrowns

    Add the frozen hashbrowns to the skillet. Sprinkle with garlic powder, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until golden brown and crispy.

Scramble the Eggs

  1. 4

    Cook the Vegetables

    In another skillet, add a small amount of olive oil and sauté the chopped onions, bell peppers, and mushrooms over medium heat until softened, about 5-7 minutes.

  2. 5

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and pepper. Pour the mixture into the skillet with the vegetables and cook, stirring gently, until the eggs are just set.

Assemble the Dish

  1. 6

    Layer the Hashbrowns

    Place a generous serving of the crispy hashbrowns on a plate.

  2. 7

    Top with Scrambled Eggs

    Spoon the scrambled egg and vegetable mixture over the hashbrowns.

  3. 8

    Add Cheese

    Sprinkle the cheddar jack cheese on top of the egg mixture. Allow it to melt slightly before serving.

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