Greek Salad Recipe
Heaps of romaine lettuce topped with feta cheese, red onion, tomato, and black olives with cucumber sour cream sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Cucumber Sour Cream Sauce
Method
Preparing the Salad
- 1
Chop the Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Feta Cheese
Crumble the feta cheese over the chopped romaine lettuce in the salad bowl.
- 3
Slice Red Onion
Thinly slice the red onion and add it to the salad bowl.
- 4
Prepare Tomatoes
Dice the tomatoes and add them to the salad mixture.
- 5
Add Black Olives
Add the black olives to the salad bowl, mixing gently to combine all ingredients.
Making the Cucumber Sour Cream Sauce
- 6
Prepare the Cucumber
Peel and finely chop the cucumber. Set aside.
- 7
Mix the Sauce
In a medium bowl, combine the sour cream, chopped cucumber, minced garlic, lemon juice, salt, and black pepper. Stir until well mixed.
Serving the Salad
- 8
Combine the Salad and Sauce
Pour the cucumber sour cream sauce over the salad and toss gently to coat all ingredients.
- 9
Serve
Serve immediately as a refreshing side dish or a light main course.
